We arrived about 1300 and the other eight family members we had an excellent choice of dim sum with braised pork steamed buns, prawns in a dumpling etc and many others also including crispy belly pork.
We left the Hotel at around 3pm and headed back home to Sai Kung where we both took a little rest as we are not yet adjusted to the time change of eight hours yet.
However, at 19.00 hrs were off again to meet our old friend Archie and this time we went to East Tsimshtsui at the Shangrila Hotel to the Japanese tepanyaki restaurant where the food was excellent with live lobster, yes Live when it arrived at the table and was still moving and a few other dishes including some excellent Wagu beef.
As it was a smaller crowd than the previous evening and we were all a little concerned about drinking and driving and work for the others tomorrow we were all a bit more abstemious than the previous night.
It was a great night and most enjoyable way to spend the evening
